This is a simple recipe, easy to make, which every one likes. It goes well with rice..
Wednesday 26 June 2013
Baby Potato Fry / Roast - Urulakizhangu Mezhukku Puratti / Poriyal
This is a simple recipe, easy to make, which every one likes. It goes well with rice..
Saturday 22 June 2013
Vegetable Samosa - Cryspy Tea time Snack - Indian Snacks
Veg samosa is an evening tea time snack popular in India..Veg filling is made out of potato,carrot,beans,peas,onion and cabbage. One cannot forget the wonderful moments of eating samosa with friends at the college canteens and from the road side shops..This would take you to the nostalgic memories of college days..
Friday 21 June 2013
Kerala Vegetable Stew / Stew / Naadan Kerala Veg Ishtu - Side dish for breakfast
Stew or Ishtu is a favorite side dish for breakfast in South India. Vegetables are cooked in thick coconut milk based gravy. Goes well with Idly or Dosa.
Thursday 20 June 2013
Beetroot Moong Dal Fry - Beetroot Upperi - Beetroot Poriyal
Sunday 16 June 2013
Pav Bhaji Recipe - Chaat Recipes - Fast Food Recipes - Tea Time Snack
Pav Bhaji is one the most popular fast food dishes in India, particularly in Mumbai..It is a spicy dish made with various vegetables, boiled and mashed in tomato gravy served with pav, that is fried with butter..Pav means soft bread and bhaji refers to mashed vegetable dish..
Saturday 15 June 2013
Stuffed Lady's Finger Recipe / Stuffed Bhindi / Stuffed Okra - Side dish Variety
Stuffed Lady's Finger is a very tasty dish..It is a good side dish for rice and even chapathi..This recipe works well with fresh and tender lady's finger..
Friday 14 June 2013
Ivy Gourd Fry / Tindora or Coccinia Grandis Fry / Kovakka Fry - Side dish Variety
Ivy gourd cooked with onion tastes awesome..It is very good for diabetic patients..It also helps in digestion of food.. Include kovakka in your diet for maintaining good health..
Saturday 1 June 2013
Kalathappam / Kal Dosai - Breakfast Recipes - Indian Breakfast
This is a traditional South Indian breakfast recipe. Those days, people used to make this in mud pots known as "kalam". Thats why it got the name kalathappam. It is easy to make..
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